Fronthof
Typical Tyrolean wine tavern in Völs am Schlern/Völs
Fam. Kompatscher
Bühelweg 2
39050 Völs am Schlern/Völs
T +39 0471 601091
[email protected]
Guests particularly like…
- the farm's own speck
- The unique atmosphere within the historical walls and the garden with great views
- The wide range of products from the farm
Typical Tyrolean wine tavern
This is a wine farm with wines that are 100% home-grown and produced.
Farm with
Livestock
Wine growing
This is processed on the farm:
wine, speck (from haunch), 'Kaminwurzen' salami, Sauerkraut, damson jam ...
Wine:
Pinot blanc ..., Zweigelt
favourite recipes:
Schlutzer (ravioli), Ravioli with seasonal fillings, homemade sausage, barbecue sausages
The farm
First mentioned in records in 1379, Fronthof farm is the largest fully-preserved farmhouse in South Tyrol built on a steep slope from stone and is something special. The old, panelled dining rooms provides the ideal setting for special occasions and makes a great stopping point after a walk along the 'Oachner Höfeweg' Farmstead Trail.
Daily life on the farm
The
Fronthof
is a farm with
Livestock
,
Wine growing
,
Vegetable growing
and
Soft fruit growing
- poultry
- Wine growing (Zweigelt)
- Vegetable growing
- Soft fruit growing
In addition, Fronthof under the 'Roter Hahn' brand also offers the following
FARM HOLIDAYS
QUALITY FARM PRODUCTS
Farm's own products
This is grown/produced for the wine tavern
- meat: beef, pork
- grapes: Kerner, Pinot blanc, Pinot noir, Sauvignon, Silvaner, Zweigelt
- fruit: Apple, blackcurrants, damsons, Jostaberries
- vegetables: Asparagus, lettuce, pumpkin, White cabbage
- herbs: elderflower, Mint
- potatoes
This is processed for the wine tavern on the farm
- wine
- speck (from haunch)
- 'Kaminwurzen' salami
- Sauerkraut
- damson jam
- peppermint cordial
- elderflower cordial
- farmhouse bread
- wine vinegar
- speck (from loin)
- pancetta
- Shoulder speck
This is sold on the farm
- speck
- sausages
- wine
- grappa
Farmer Markus Kompatscher
extends a warm welcome!
Opening times
Autumn
01.10.2026 - 30.11.2026
Monday - Tuesday Closed,
We - Su from 12:00 o'clock until 23:00 o'clock
We - Su from 12:00 o'clock until 23:00 o'clock
Prior order recommended
Tasting area
historical 'Stube'
with
40
seats
panelled 'Stube'
with
20
seats
garden
with
35
seats
Food and drink at Fronthof
All year round
*These meals are served according to availability.
-
speck dumplings
-
Schlutzer (ravioli)Highlight of farm
-
Völs village fete 'Krapfen'
According to availability
*These meals are served according to availability.
-
boiled beef
-
filet of beef
-
Pork fillet
-
Spare ribs
In Spring
*These meals are served according to availability.
-
Herb dumplings
-
Ravioli with seasonal fillingsHighlight of farm
-
'Schupfnudel' potato gnocchi
-
barbecue sausagesHighlight of farm
-
filet of beef
-
Pork fillet
-
Spare ribs
In summer
*These meals are served according to availability.
-
Herb dumplings
-
Ravioli with seasonal fillingsHighlight of farm
-
'Schupfnudel' potato gnocchi
-
barbecue sausagesHighlight of farm
-
boiled beef
-
filet of beef
-
Pork fillet
-
Spare ribs
In autumn
*These meals are served according to availability.
-
homemade sausageHighlight of farm
-
salt meat
Juices
*These meals are served according to availability.
-
apple juice
-
Blackcurrant juice
-
Elderflower cordial
-
Mint juice
Wine
*These meals are served according to availability.
-
Kerner
-
Pinot blanc ...Highlight of farm
-
pinot noir
-
Sauvignon
-
Silvaner
-
ZweigeltHighlight of farm
Wine description by experts
The Pinot Blanc '25 is fresh with aromas of pear and citrus. The Sauvignon '25 impresses with aromas of citrus and nettle. The Kerner '25 offers a juicy and intense structure. The Rosé '25 is soft and rounded with notes of chamomile and peach yoghurt. The Pinot Noir '23 displays ripe, earthy and mushroom-like notes, while the Zweigelt '23 impresses with aromas of blackberry and eucalyptus.
important information on wine tavern
Special cuisine
- vegetarian dishes
Special offers
- farm tour on request
Award
- Falstaff 2024
- Farmhouse inn of the year 2014
Sustainable wine tavern
- Log heating
- Wood chip heating
- Photovoltaic system
Location and hiking tips
Arrival by car
Drive from Blumau in the Tiers direction. Take the turning off the main road to Völser Aicha and turn right about 200 m. before the church. After 300 m. you will reach the farm.
Hiking tips
The ’Oachner Höfeweg’ (’Oachner Farmstead Trail’) can be taken to the Fronthof starting at Schloss Prösels or St. Katharina (about 1.5 hours).
Nearby
-
distance to bus stop400 m
-
distance to cycle path9 km
Fronthof
in Völs am Schlern/Völs lies at
780 metres above sea level.
Activities nearby
Seiser Alm
13,4 km
Bozen
16,7 km
Fronteggele
80 m
Fingerhof
193 m
Landhof Hanig
665 m
Masunerhof
903 m
Zolthof
1,1 km
Guntschöllerhof
1,2 km