&noscript=1 /> Fronthof - Farmhouse inn in Völs - Völs am Schlern
 
Fronthof - gallery Photo
Historical 'Stube'
The pigs on the farm enjoy lots of space
'Grauvieh' breed cattle living on the farm
Fronthof - gallery Photo
Fronthof - gallery Photo
Fronthof - gallery Photo
View from the sun terrace
A glass of farm wine from Fronthof
Elisabeth the farmer during the elderflower harvest.
She conjures up her popular 'Holersirup' from the flowers.
The senior farmer at the grape harvest
The Kompatscher family planting potatoes

Fronthof

Typical Tyrolean wine tavern in Völs am Schlern/Völs

Fam. Kompatscher Bühelweg 2 39050 Völs am Schlern/Völs
T +39 0471 601091 [email protected]
Guests particularly like…
  • the farm's own speck
  • The unique atmosphere within the historical walls and the garden with great views
  • The wide range of products from the farm
Typical Tyrolean wine tavern
This is a wine farm with wines that are 100% home-grown and produced.
Farm with Livestock Wine growing Vegetable growing Soft fruit growing
This is processed on the farm:

wine, speck (from haunch), 'Kaminwurzen' salami, Sauerkraut, damson jam ...

Wine: Pinot blanc ..., Zweigelt
favourite recipes:

Schlutzer (ravioli), Ravioli with seasonal fillings, homemade sausage, barbecue sausages

The farm

First mentioned in records in 1379, Fronthof farm is the largest fully-preserved farmhouse in South Tyrol built on a steep slope from stone and is something special. The old, panelled dining rooms provides the ideal setting for special occasions and makes a great stopping point after a walk along the 'Oachner Höfeweg' Farmstead Trail.

Daily life on the farm

The Fronthof is a farm with Livestock , Wine growing , Vegetable growing and Soft fruit growing
  • poultry
  • Wine growing (Zweigelt)
  • Vegetable growing
  • Soft fruit growing
In addition, Fronthof under the 'Roter Hahn' brand also offers the following
FARM HOLIDAYS
QUALITY FARM PRODUCTS

Farm's own products

This is grown/produced for the wine tavern
  • meat: beef, pork
  • grapes: Kerner, Pinot blanc, Pinot noir, Sauvignon, Silvaner, Zweigelt
  • fruit: Apple, blackcurrants, damsons, Jostaberries
  • vegetables: Asparagus, lettuce, pumpkin, White cabbage
  • herbs: elderflower, Mint
  • potatoes
This is processed for the wine tavern on the farm
  • wine 
  • speck (from haunch) 
  • 'Kaminwurzen' salami 
  • Sauerkraut 
  • damson jam 
  • peppermint cordial 
  • elderflower cordial 
  • farmhouse bread 
  • wine vinegar 
  • speck (from loin) 
  • pancetta 
  • Shoulder speck 
This is sold on the farm
  • speck
  • sausages
  • wine
  • grappa
Fronthof - owner Photo
Farmer Markus Kompatscher
extends a warm welcome!
Telephone +39 0471 601091
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Opening times
Autumn
01.10.2026 - 30.11.2026
Monday - Tuesday Closed,
We - Su from 12:00 o'clock until 23:00 o'clock

Prior order recommended

Tasting area
historical 'Stube' with 40 seats
panelled 'Stube' with 20 seats
garden with 35 seats

Food and drink at Fronthof

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All year round
*These meals are served according to availability.
  • speck dumplings
  • Schlutzer (ravioli)
    Highlight of farm
  • Völs village fete 'Krapfen'
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According to availability
*These meals are served according to availability.
  • boiled beef
  • filet of beef
  • Pork fillet
  • Spare ribs
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In Spring
*These meals are served according to availability.
  • Herb dumplings
  • Ravioli with seasonal fillings
    Highlight of farm
  • 'Schupfnudel' potato gnocchi
  • barbecue sausages
    Highlight of farm
  • filet of beef
  • Pork fillet
  • Spare ribs
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In summer
*These meals are served according to availability.
  • Herb dumplings
  • Ravioli with seasonal fillings
    Highlight of farm
  • 'Schupfnudel' potato gnocchi
  • barbecue sausages
    Highlight of farm
  • boiled beef
  • filet of beef
  • Pork fillet
  • Spare ribs
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In autumn
*These meals are served according to availability.
  • homemade sausage
    Highlight of farm
  • salt meat
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Juices
*These meals are served according to availability.
  • apple juice
  • Blackcurrant juice
  • Elderflower cordial
  • Mint juice
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Wine
*These meals are served according to availability.
  • Kerner
  • Pinot blanc ...
    Highlight of farm
  • pinot noir
  • Sauvignon
  • Silvaner
  • Zweigelt
    Highlight of farm
Wine description by experts
The Pinot Blanc '25 is fresh with aromas of pear and citrus. The Sauvignon '25 impresses with aromas of citrus and nettle. The Kerner '25 offers a juicy and intense structure. The Rosé '25 is soft and rounded with notes of chamomile and peach yoghurt. The Pinot Noir '23 displays ripe, earthy and mushroom-like notes, while the Zweigelt '23 impresses with aromas of blackberry and eucalyptus.

important information on wine tavern

Special cuisine
  • vegetarian dishes
Special offers
  • farm tour on request
Award
  • Falstaff 2024
  • Farmhouse inn of the year 2014
Sustainable wine tavern
  • Log heating
  • Wood chip heating
  • Photovoltaic system

Location and hiking tips

Arrival by car

Drive from Blumau in the Tiers direction. Take the turning off the main road to Völser Aicha and turn right about 200 m. before the church. After 300 m. you will reach the farm.

Hiking tips

The ’Oachner Höfeweg’ (’Oachner Farmstead Trail’) can be taken to the Fronthof starting at Schloss Prösels or St. Katharina (about 1.5 hours).

Nearby

  • distance to bus stop
    400 m
  • distance to cycle path
    9 km
Fronthof
in Völs am Schlern/Völs lies at
780 metres above sea level.

Activities nearby

Seiser Alm
Bozen
Fronteggele
Fingerhof
Landhof Hanig
Masunerhof
Zolthof
Guntschöllerhof

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