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Spinach 'Tschutsch'
Spinach 'Tschutsch'
‘Tschutsch’ is actually a traditional dessert from the Unterland area of South Tyrolean. Here is a savoury variation made with spinach.
Planitzer, Montan
Ingredients
4 persons
45 MIN.
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300 gflour
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500 mlfresh milk
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salt
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6free-range eggs
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2 dspnbutter
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2 dspnleeks (finely chopped)
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2cloves of garlic
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400 gspinach (cooked and chopped)
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1 dspnparsley (chopped)
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salt, pepper
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nutmeg (grated)
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olive oil for the roasting pan
Instructions - Spinach 'Tschutsch'
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1.
StepStir the flour with the milk, add salt and gently fold in the eggs. -
2.
StepMelt the butter, braise the leeks, add and briefly braise the garlic.
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3.
StepAdd the spinach and parsley, season and steam on a low heat for around 5 minutes without lid.
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4.
StepPour oil into a roasting pan to cover the base and place spinach inside.
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5.
StepPut in pre-heated oven and bake at 220 °C (or 200 °C with a fan oven) until the spinach 'Tschutsch' looks like a moonscape.
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6.
StepSpinach 'Tschutsch' - Recipe from South Tyrol
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Happy cooking
