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Spinach ‘spatzlen’

Spinach ‘spatzlen’

A very simple recipe for green Spatzlen that children and adults love and that taste especially good with fresh spinach.

Recipe from the farmer's kitchen

Lüch de Survisc, Wengen ©

Ingredients

6 persons

30 MIN.

• 120 g
  raw spinach
• 1
  clove of garlic
• 3
  free-range eggs
• 300 - 400 ml
  milk
• 200 g
  flour
• salt
• parmesan cheese
• butter
• a little grated nutmeg

Print recipe

www.roterhahn.it

Instructions - Spinach ‘spatzlen’

• 1.

  Step
  First blend the raw spinach with the garlic clove and then add the eggs, milk and a little nutmeg.
• 2.

  Step
  Slowly stir in the flour and season with salt. Now stir with a wooden spoon until you have a smooth batter.
• 3.

  Step
  Now push the spinach mixture through a spaetzle maker into boiling salted water and stir regularly.
• 4.

  Step
  Bring the ‘spatzlen’ to the boil briefly until they float to the surface of the water and then serve with parmesan and butter.
•  
  Happy cooking

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