Drinks

Peppermint cordial

Peppermint cordial

This recipe captures the refreshing perfume of peppermint in a glass.

Recipe from the farmer's kitchen

Anna Jocher

Farmer from farm Frötscherhof

Frötscherhof, St. Andrä ©

Ingredients

For approx. 18 litres

240 MIN.

• 10 l
  water
• 1,5 l
  freshly squeezed lemon juice
• 10 Handful
  of mint leaves
• 6,6 kg
  cane sugar

Print recipe

www.roterhahn.it

Instructions - Peppermint cordial

• 1.

  Step
  Mix sugar with water until the sugar is dissolved.
• 2.

  Step
  Add the mint leaves and lemon juice and stir.
• 3.

  Step
  Cover and leave for 2 days.
• 4.

  Step
  Strain, boil and bottle while still hot.
•  
  Happy cooking

Anna Jocher

Farmer from 'Roter Hahn' Farm Holidays

Frötscherhof in Brixen/St. Andrä

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