baked goods

Poppy seed cake

Name: Poppy seed cake
Total time: 1 h 30 min
Yield: 1 cake tin
Ingredients: 200 g ground poppy seed; 200 g hazelnuts (ground); 200 g sugar; 200 g flour; 200 g butter; 5 free-range eggs; 2 grated apples; cinnamon; ground clove; salt

The poppy is an old crop which thrives particularly well in mountain regions. Many delicious desserts can be made from it.

Lüch de Survisc, Wengen ©

Ingredients

1 cake tin

90 MIN.

200 g

ground poppy seed
200 g

hazelnuts (ground)
200 g

sugar
200 g

flour
200 g

butter
5

free-range eggs
2

grated apples
cinnamon
ground clove
salt

Print recipe

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Instructions - Poppy seed cake

1.

Step

Mix butter, sugar and eggs until creamy.
2.

Step

Add the flour, poppy seed, hazelnuts, spices and the grated apples.
3.

Step

Pour into a greased and floured tin and bake for about 1 hour at 180 ° C.
Happy cooking