Dessert

Apple tiramisu

Apple tiramisu

The South Tyrolean version of the Italian classic - completely caffeine-free, but the juicy apples make up for it.

Recipe from the farmer's kitchen

Waltraud Ladurner Pixner

Farmer from farm Gasserhof

Armin Huber ©

Ingredients

4 persons

60 MIN.

• 2
  apples
• 3
  free-range eggs
• 200 ml
  apple juice
• 120 g
  sugar
• 15 g
  sugar
• 120 g
  flour
• 2 dspn
  lemon juice
• 1 Pinch
  salt
• 1 dspn
  apricot liqueur

For the creme:

125 g

mascarpone

125 g

natural yoghurt

30 g

sugar

100 ml

cream

2 dspn

egg liqueur

Print recipe

www.roterhahn.it

Instructions - Apple tiramisu

• 1.

  Step
  Mix the eggs, sugar and salt together until frothy and carefully fold in the flour. Then bake for 7 minutes at 180° C.
• 2.

  Step
  Peel the apples, dice, steam with apple juice until soft and adjust to taste with sugar, lemon juice and apricot liqueur.
• 3.

  Step
  For the creme: Mix the mascarpone, natural yoghurt and sugar together well. Whip the cream and fold into the egg liqueur in with the crème.
• 4.

  Step
  Cut out rounds from the biscuit base. Form layers of biscuit rounds, apple cubes and crème in a glass.
•  
  Happy cooking

Waltraud Ladurner Pixner

Farmer from 'Roter Hahn' Farm Holidays

Gasserhof in Kuans

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