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Polenta with cheese and speck

‘Plent’ or polenta used to be grown on many farms but was then superseded by fruit trees. Today it’s enjoying a culinary renaissance.

Rezept aus der Bauernküche

Christian & Mariagrazia Giovanett

Farmers from Römerhof farm

Ingredients

4 - 5 persons

75 MIN.

• 2 l
  water
• 1 dspn
  salt
• 500 g
  polenta from Römerhof
• speck
• cheese
• peperonata

Print recipe

www.roterhahn.it

Instructions - Polenta with cheese and speck

• 1.

  Step
  Bring the water to a boil with a dessertspoonful of salt.
• 2.

  Step
  Slowly add the polenta flour, stirring constantly, and allow to cook for about 45 minutes.
• 3.

  Step
  Serve it with speck and cheese, as well as peperonata depending on your taste.
•  
  Happy cooking

Giovanett

Farmers from 'Roter Hahn' Quality Products

Römerhof in Tramin

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