Dessert
Plum dumplings
Plum dumplings
Who can eat the most plum dumplings? Count up the plum stones on the edge of the plate to reveal the winner!
Johannes Meßner
Farmer from farm Burgerhof
Roter Hahn/Frieder Blickle
Ingredients
6 persons
90 MIN.
- For the dumplings:
-
1 kgpotatoes (floury)
-
220 gflour
-
50 gwheat semolina
-
1 Pinchsalt
-
1free-range egg
-
30 gbutter
-
18plums
200
g
white breadcrumbs
100
g
butter
sugar and cinnamon to taste
Instructions - Plum dumplings
-
1.
StepFor the potato dough, wash the potatoes and cook them unpeeled until soft. -
2.
StepIn the meantime, wash the plums and let them dry (removing the stone is optional).
-
3.
StepAllow the boiled potatoes to cool down a little, peel them and mash them using a potato ricer.
-
4.
StepWork into a dough with the flour, semolina, salt, butter and egg on a floured work surface.
-
5.
StepRoll out the dough and cut into squares.
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6.
StepPlace plums in the middle of the squares, wrap the potato dough around them and shape them into dumplings.
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7.
StepCook the dumplings in a steamer for 20 minutes.
-
8.
StepFor the breadcrumbs: heat the butter in a pan, add the breadcrumbs, add sugar and cinnamon to taste and toast lightly.
-
9.
StepThen sprinkle the finished plum dumplings with the toasted crumbs, serve and enjoy.
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Happy cooking
