Dessert

Omelette with apricot jam

Omelette with apricot jam

A quick dessert for young and old made with free range eggs and a fruity filling.

Recipe from the farmer's kitchen

Manuela Wallnöfer

Farmer from farm Hof am Schloss

Hof am Schloss, Prad am Stilfserjoch ©

Ingredients

4 persons

20 MIN.

• 100 g
  flour
• butter for baking
• 100 ml
  milk
• 200 g
  apricot jam
• 1 dspn
  sugar (or without, to taste)
• icing sugar for dusting
• 2
  free-range eggs
• 1 Pinch
  salt

Print recipe

www.roterhahn.it

Instructions - Omelette with apricot jam

• 1.

  Step
  Stir together flour and milk until smooth and then add the sugar, salt and eggs.
• 2.

  Step
  Heat the butter in a pan and pour in some batter. Move the pan about so that the batter is distributed evenly.
• 3.

  Step
  Dust with icing sugar and serve warm.
• 4.

  Step
  Cook the omelettes on both sides, spread with apricot jam and roll up.
•  
  Happy cooking

Manuela Wallnöfer

Farmer from 'Roter Hahn' Farm Holidays

Hof am Schloss in Prad am Stilfserjoch

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