Dessert

‘Krapfen’ fritters filled with jam

Jam fritters

These traditional saint’s day pastries can be round, square or oblong shaped. They come filled with different things, depending on the season.

Recipe from the farmer's kitchen

Paul Huber

Farmer from farm Griesserhof

Roter Hahn/Frieder Blickle ©

Ingredients

4 persons

75 MIN.

• 500 g
  flour
• 2
  free-range eggs
• 80 g
  butter
• salt
• a little milk
• Jam for filling

Print recipe

www.roterhahn.it

Instructions - ‘Krapfen’ fritters filled with jam

• 1.

  Step
  Mehl und Eier vermengen, Butter schmelzen und dazugeben, etwas Milch aufgießen, salzen und alles kneten. Darauf achten, nicht zu viel Milch aufzugießen. Der Teig sollte schön trocken sein.
• 2.

  Step
  Roll out oval dough sheets any size you wish, place dessertspoonfuls of jam in the middle and fold up. Cut along the edges with a pastry cutter and fry the donuts in hot oil.
• 3.

  Step
  Dust generously with icing sugar and serve warm.
•  
  Happy cooking

Paul Huber

Farmer from 'Roter Hahn Buschenschank'

Griesserhof in Vahrn

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