Starter
Herb gnocchi
Herb gnocchi
A pinch of spring on a plate! Ideal for those who can’t get enough of fresh herbs from the garden.
Andrea Müller
Farmer from farm Pirchhof
Roter Hahn/Frieder Blickle
Ingredients
4 persons
50 MIN.
-
150 gdumpling bread (in cubes)
-
75 gbutter
-
375 mlmilk
-
1 Pinchherb salt
-
1 Pinchnutmeg
-
180 gwheat semolina
-
3free-range eggs
-
4 dspnparsley, chives, marjoram
-
2 tspdried herbs
Instructions - Herb gnocchi
-
1.
StepFry the stale bread in butter and remove from the heat. -
2.
StepBoil the milk, add the herb salt and nutmeg and add the semolina, stirring constantly, until the mixture becomes a pulp.
-
3.
StepMix the semolina pulp with the eggs, bread and the chopped herbs, cover and leave to rest for 30 minutes.
-
4.
StepForm gnocchi with the mixture and simmer in salted water for 20 minutes.
-
5.
StepServe the gnocchi in brown butter and garnished with dried herbs.
-
Happy cooking
