Starter

Cabbage salad

Name: Cabbage salad
Total time: 15 min
Yield: 4 persons
Ingredients: white cabbage (about ½ kg); caraway seeds; salt; vinegar and oil

A classic of South Tyrolean cuisine which serves you up a good helping of vitamins for the winter as well.

Andrea Müller

Farmer from farm Pirchhof

Roter Hahn/Frieder Blickle ©

Ingredients

4 persons

15 MIN.

Print recipe

Instructions - Cabbage salad

1.

Step

Remove the outer leaves of head of white cabbage. Quarter cabbage, cutting out the hard core and cut thinly (ideally with a slicer or a kitchen slicing machine).
2.

Step

Mix cabbage with salt in a bowl until softened.
3.

Step

Then add vinegar, oil and caraway seeds and leave for the flavours to infuse.
4.

Step

"Alternative suggestion: cabbage salad with ‘speck’ or bacon
Happy cooking