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Asparagus salad with egg

Name: Asparagus salad with egg
Total time: 30 min
Yield: 2 persons
Ingredients: 1 Bunch wild dandelion leaves; 1 dspn butter; 3 hard-boiled eggs; 250 g green asparagus; 5 small tomatoes; 250 g white asparagus; white wine vinegar; 1 tsp sugar; olive oil; 1/4 lemon

Farmers in South Tyrol only harvest white asparagus. It can also be enjoyed cold as this delicious salad proves.

Roter Hahn/Frieder Blickle ©

Ingredients

2 persons

30 MIN.

1 Bunch

wild dandelion leaves
1 dspn

butter
3

hard-boiled eggs
250 g

green asparagus
5

small tomatoes
250 g

white asparagus
white wine vinegar
1 tsp

sugar
olive oil
1/4

lemon

Print recipe

www.roterhahn.it

Instructions - Asparagus salad with egg

1.

Step

Boil plenty of salted water and season with sugar, lemon and butter.
2.

Step

Simmer washed green asparagus along with peeled white asparagus for 5 minutes.
3.

Step

Lift asparagus out of water, leave to cool slightly and cut into small pieces.
4.

Step

Mix washed dandelion leaves with asparagus and add tomatoes, vinegar and oil.
5.

Step

Finally, add boiled eggs and serve on plates.
Happy cooking