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Asparagus salad with egg

Asparagus salad with egg

Farmers in South Tyrol only harvest white asparagus. It can also be enjoyed cold as this delicious salad proves.
Franz Schwarz
Farmer from Buschenschank Oberlegar
Ingredients
2 persons
30 MIN.
  • 1 Bunch
    wild dandelion leaves
  • 1 dspn
    butter
  • 3
    hard-boiled eggs
  • 250 g
    green asparagus
  • 5
    small tomatoes
  • 250 g
    white asparagus
  • white wine vinegar
  • 1 tsp
    sugar
  • olive oil
  • 1/4
    lemon
Print recipe
www.roterhahn.it
Instructions - Asparagus salad with egg
  • circle-dashed 1.
    Step
    Boil plenty of salted water and season with sugar, lemon and butter.
  • circle-dashed 2.
    Step
    Simmer washed green asparagus along with peeled white asparagus for 5 minutes.
  • circle-dashed 3.
    Step
    Lift asparagus out of water, leave to cool slightly and cut into small pieces.
  • circle-dashed 4.
    Step
    Mix washed dandelion leaves with asparagus and add tomatoes, vinegar and oil.
  • circle-dashed 5.
    Step
    Finally, add boiled eggs and serve on plates.
  •  
    Happy cooking
Franz Schwarz
Farmer from 'Roter Hahn Buschenschank'
Oberlegar in Terlan

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