Sustainable travel experiences
Slow Food Travel Experiences
Watch the farming family making their products and get to know how farmers and cooks work together.
Experience the roots of good taste
Villnöss valley in the Dolomites is the first Slow Food Travel Destination in South Tyrol. Farming culture and sustainability are upheld in this valley in the Dolomites mainly by local farms. The Slow Food Project promotes regional food cycles and the farms involved offer some authentic interaction between visitors and the local people through Slow Food Travel.
'Roter Hahn' farms in Villnöss valley include Ansitz Ranuihof, Ganoihof organic farm, Unterkantiolerhof, Petrunderhof organic farm, Unterpiskoihof, as well as Proderhof. The farms are open to visitors regularly to offer them a sustainable travel experience with special projects.
• „KUH“-l farm experience with Veronika at Proferhof
7 October, 14 October, 21 October, 28 October and 04 November 2025, from 09.30 a.m.
• From milk to cheese
30 May, 20 june, 19 September & 24 October 2025, from 10 a.m. in Petrunderhof organic farm dairy
• Tyrolean 'Grauvieh' cattle and Villnöss landscape around Ganoihof
21th and 17th September 2025, from 4 p.m.
Discover the authentic eno-gastronomic side to South Tyrol: https://odles.guest.net/content-page/255975
