The farmFarm

Knowing where it's from

Tasiolerhof

Name: Tasiolerhof
Address: Christophbildweg 2, Völs am Schlern, Südtirol, 39050, IT
Telephone: +39 0471 725051

Quality products from the farm in Völs am Schlern/Völs

Fam. Gostner Christophbildweg 2 39050 Völs am Schlern/Völs

T +39 0471 725051 [email protected]

Fruit juices

Farm with Fruit growing

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The farmFarm

Knowing where it's from

The farm

The 'Tasiolerhof' is situated at 900 m above sea level on a sunny slope near Völs am Schlern/Fie`allo Sciliar. High quality apple juice has been made here for a number of years from Golden Delicious and Jonagold apples. This excellent juice is a result of integrated production and careful fruit processing.

Type of farming

The Tasiolerhof is a farm with Fruit growing

apple growing (Golden DeliciousJonagold)

Farmer Andreas

hopes you enjoy the products

More about the farmers

[email protected]

Telephone +39 0471 725051

mobile +39 339 8137731

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On sale at farm

Knowing where it's from

The apple orchards are located on the Tasiolerhof in a sunny location at 900 m above sea level. This makes Andreas Gostner one of the highest apple producers in South Tyrol. This special location gives the apples a very complex aroma. In addition, farmer Andreas leaves the apples on the tree until they have reached the optimum ripeness for processing the juice. When choosing the varieties, he opted for Golden and Jonagold. These give the juice a pleasant and balanced relationship between digestible sweetness and tangy acidity.

Auf dem Südhang in Völs am Schlern

The apples for juice ripen particularly well here

Goldene Backen in der Bergsonne

Golden Delicious is harvested in September

Ausgewogener Geschmack und ein süßlich-feinsäuerliches Aroma

The Jonagold variety makes very good naturally cloudy apple juice

Apple blossom in spring

The flowers last for about two weeks, depending on weather conditions

Processing

The apples are crushed immediately after harvest and then gently pressed. The naturally cloudy juice is then heated very briefly to 78 °C to preserve it and bottled immediately. Thanks to this rapid processing and the preservation of the fine cloudy substances, the juice remains rich in valuable ingredients and develops an intense taste.