Rieglhof farm is situated in Langtaufertal valley at an altitude of 1,640 metres above sea level. The farm is run by the Patscheider family with plenty of commitment and enthusiasm. Milk is turned into high quality cheese and yoghurt in the small speciality cheese dairy.
Eight cattle live at the Rieglhof. In summer they graze and enjoy the spout on the pasture and on the alp at 1,700 m. In winter they live on the farm and enjoy the herbal mixtures and the hay from the farm's own meadows.
The fresh hay milk comes directly to the farm cheese dairy for processing. More than ten different raw milk cheeses are refined with great sensitivity. Only natural ingredients such as herbs are used to refine the taste. The cheese then matures in its own ripening room for between 2 weeks and 3 months, depending on the variety. A specialty of the Rieglhof is the production of yoghurt.
The Rieglhof is a member of the "Roter Hahn" brand with the following products: