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Obertimpflerhof - gallery Photo
Obertimpflerhof - gallery Photo
Obertimpflerhof - gallery Photo
Obertimpflerhof - gallery Photo
Product of the year 2023
The farmFarm
Knowing where it's from
Processing
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Points of saleSale
Location
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Obertimpflerhof

Quality products from the farm in Vöran

Fam. Innerhofer Vöraner Straße 90/1 39010 Vöran
M +39 335 7502249 [email protected]
‘Speck' and sausages
Farm with Livestock
Obertimpflerhof - gallery Photo
Obertimpflerhof - gallery Photo
Obertimpflerhof - gallery Photo
See photos
The farmFarm
Knowing where it's from
Processing
Shop windowProducts
Points of saleSale
Location
Reviews

The farm

Obertimpflerhof farm is located on the Tschöggelberg at 1,280 m above sea level. The farmer is particularly proud of his species-appropriate rearing of his pigs. Free range and natural feeding ensure that the meat is of a high quality. It is processed into bacon and sausages by hand on the farm using traditional methods. Visits to the farm followed by a farm snack are available on request.

Type of farming

The Obertimpflerhof is a farm with Livestock
  • pig farming (Pietrain pigs)
In addition, Obertimpflerhof under the 'Roter Hahn' brand also offers the following
FARM HOLIDAYS
Obertimpflerhof - owner Photo
Farmer Franz
hopes you enjoy the products
More about the farmers
[email protected]
add to wishlist
www.obertimpfler.net
Farmshop
Fri from 9 a.m. to 12 p.m. and from 3 p.m. to 6 p.m. and on Sat from 9 a.m. to 12 p.m

Knowing where it's from

The pigs born in South Tyrol feel completely at home in the barn of the Obertimpflerhof and on the pasture. Because they are kept free, they can enjoy the fresh mountain air and exercise whenever they want. The stress-free husbandry and the GMO-free feed of purely vegetable origin ensure the excellent meat quality.
The love of animals
Farmer Franz makes sure that the pigs are happy

Processing

After a slaughtering process that is gentle on the animal, the meat is cut up and processed on the farm. The use of nitrite curing salt is completely avoided. Traditional smoking involves working with a lot of air and little smoke. After smoking, the bacon matures in the natural maturing cellar for up to a year. Kaminwurzen and salami are air-dried in the stone cellar. A light smoking with juniper berries gives them a special taste.
Smoking in the South Tyrolean tradition
Smoking in the South Tyrolean tradition
'Speck' at Obertimpflerhof farm is smoked in the 'Selchkuchl'
Smoked 'Speck' and sausages hanging on poles
Smoked 'Speck' and sausages hanging on poles
Here they ripen and are stored until they're sold
There is a great deal of craftsmanship behind every piece of 'Speck'
There is a great deal of craftsmanship behind every piece of 'Speck'
It's worth the effort

Product display at Obertimpflerhof

The Obertimpflerhof is a member of the "Roter Hahn" brand with the following products:
Obertimpflerhof - product Photo
Obertimpflerhof - product Photo
‘Speck' and sausages
Farmer's salami
Smoked sausage
Kaminwurzen
Smoked sausage
Leg speck
Loin
Neck speck
Pork belly
Shoulder speck
Smoked 'kaiserteil' (emperor's cut)

All points of sale

The products from Obertimpflerhof may be purchased via the following outlets:
Obertimpflerhof - product Photo
Farm shop
Fri from 9 a.m. to 12 p.m. and from 3 p.m. to 6 p.m. and on Sat from 9 a.m. to 12 p.m
More
Also delivered to hotels in the area

Location & arrival

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Nearby

Obertimpflerhof
in Vöran lies at
1280 metres above sea level.
More information about Vöran

Activities nearby

Other activities nearby
Knottnkinos
2,9 km
Larch meadows on Salten
17,2 km
Easy hike from Vöran to Hafling
100 m
Hafling - Parking place Grüner Baum
149 m
Parking lot "Grüner Baum" - Aschl - mountain hut "Sattlerhütte"
149 m
Knottnkino hike from Vöran
253 m
Meditation walk for families in Vöran
314 m
Church of St. Anna
401 m

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