&noscript=1 /> Ansitz Dornach - Farmhouse inn in Salurn
 
Ansitz Dornach - gallery Photo
Ansitz Dornach - gallery Photo
Ansitz Dornach - gallery Photo
'Schlutzkrapfen' ravioli filled with home-made ricotta and garden herbs
Große Auswahl an Weinen und weiteren Produkten vom Hof
Patrick Uccelli bringt die geernteten Trauben in den Keller
Am Ansitz Dornach haben die Schweine eine gute Zeit
Wer auf der Terrasse speist, wird mit einer herrlichen Aussicht belohnt
Die Terrasse besticht mit einer herrlichen Aussicht

Ansitz Dornach

Typical Tyrolean wine tavern in Salurn

Karoline and Patrick Uccelli Dornachstraße 8 39040 Salurn
T +39 353 4606975 [email protected]
Guests particularly like…
  • Ingredients from our farm and our organic farmer friends
  • seasonally adjusted menus
  • Accompanied by exclusive organic wines
Typical Tyrolean wine tavern
This is a wine farm with wines that are 100% home-grown and produced.
Farm with Wine growing
This is processed on the farm:

damson jam, Quince jam, raspberry jam, apricot jam, Honey ...

favourite recipes:

Trio of chicory, elmseed and nettle dumplings, baked dandelion flowers, 'Carne salada' from local organic cattle with potato wedges and grilled vegetables, Tschutsch

The farm

Guests can expect a wonderful view across teh southern Etsch river valley from historical Dornach house, along with an organic farm bar with modern architecture. Karoline cooks everything that she finds growing in the vegetable patch, in the fields, in the chestnut groves and vineyards or what the farm animals produce. Patrick's organic wines make the perfect accompaniment.

Daily life on the farm

The Ansitz Dornach is a farm with Wine growing
  • Wine growing

Farm's own products

This is grown/produced for the wine tavern
  • eggs: free-range eggs, quail's eggs
  • grapes
  • fruit: Apple, chesnuts, quince, raspberries, Redcurrants
  • vegetables: Asparagus, Aubergine, carrots, courgettes, dandelion flowers, garlic, hops, leek, lettuce, onions, tomatoes, White cabbage
  • herbs: basil, oregano, rosemary, Thyme
  • grain: corn
  • potatoes
This is processed for the wine tavern on the farm
  • damson jam 
  • Quince jam 
  • raspberry jam 
  • apricot jam 
  • Honey 
  • Wine 
  • Chestnut cream 
  • apple juice 
  • maize snacks 
  • elderflower cordial 
  • Blackcurrant cordial 
  • balm cordial 
  • peppermint cordial 
  • Quince juice 
  • Home-baked bread  (100% grain from other South Tyrolean farms)
Ansitz Dornach - owner Photo
Farmer Karoline Uccelli
extends a warm welcome!
Telephone +39 353 4606975
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Opening times
Open for groups of min. 10 persons in the evening
01.04.2026 - 31.10.2026
Monday, Sunday Closed,
Tu - Sa from 11:00 o'clock until 17:30 o'clock

Prior order recommended

Tasting area
terrace

Food and drink at Ansitz Dornach

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In Spring
*These meals are served according to availability.
  • Trio of chicory, elmseed and nettle dumplings
    Highlight of farm
  • baked dandelion flowers
    Highlight of farm
  • bear's garlic pasta
  • dish with green asparagus
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In summer
*These meals are served according to availability.
  • lettuce from the garden with quail's eggs
  • Trio of dumplings
  • 'Schlutzkrapfen' ravioli filled with home-made ricotta and garden herbs
  • Dornach antipasto
  • 'Carne salada' from local organic cattle with potato wedges and grilled vegetables
    Highlight of farm
  • trout fillet (Dolomiti organic trout) with potato wedges and grilled vegetables
  • Altrei lupin iced coffee
  • elderflower sorbet
  • Tschutsch
    Highlight of farm
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In autumn
*These meals are served according to availability.
  • cream of chestnut soup
  • chestnut pasta
  • chestnut desserts
  • Roasted chestnuts
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In winter
*These meals are served according to availability.
  • 'sour' soup
  • Liver dumpling soup
  • beetroot pasta
  • House sausage with cabbage
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Juices
*These meals are served according to availability.
  • apple juice
    Highlight of farm
  • blackcurrant juice
  • Elderflower cordial
  • lemon balm cordial
  • mint cordial
  • Quince juice
circle-dashed
Wine
*These meals are served according to availability.
Wine description by experts
The Cecile Bianco '24 presents floral and hoppy notes. The Louis '23 is reminiscent of white pepper and chamomile. The Aurélie Macerato '22 reveals ripe exotic aromas of lychee and nutmeg. The Baron von Vogel '24 impresses with earthy notes of beetroot and blackcurrant.

important information on wine tavern

Special cuisine
  • vegetarian dishes
Special offers
  • farm tour on request
Sustainable wine tavern
  • Drinking water spring

Location and hiking tips

Arrival by car

Von Salurn Richtung Buchholz/Gfrill fahren. Der Buschenschank befindet sich nach 2,5 km auf der rechten Seite.

Hiking tips

Von Salurn beim Wasserfall dem Weg Nr. 409b bis zur geteerten Abzweigung aufwärts folgen, dort links Richtung Salurn zur Buchholzerstraße abzweigen. Dieser abwärts bis zum Buschenschank folgen (ca. 75 Min.). Vom Ansitz Dornach über den Kapellenweg Nr. 1 nach Salurn (45 Min.).

Nearby

Ansitz Dornach
in Salurn lies at
250 metres above sea level.

Activities nearby

Haus Sanin
Rebhof
Ortenhof
Hof am Rain
Lindenhof
Tholr
Kraidlhof
Grabmayrhof

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