Ansitz Dornach
Typical Tyrolean wine tavern in Salurn
Karoline and Patrick Uccelli
Dornachstraße 8
39040 Salurn
T +39 353 4606975
[email protected]
Guests particularly like…
- Ingredients from our farm and our organic farmer friends
- seasonally adjusted menus
- Accompanied by exclusive organic wines
Typical Tyrolean wine tavern
This is a wine farm with wines that are 100% home-grown and produced.
Farm with
This is processed on the farm:
damson jam, Quince jam, raspberry jam, apricot jam, Honey ...
favourite recipes:
Trio of chicory, elmseed and nettle dumplings, baked dandelion flowers, 'Carne salada' from local organic cattle with potato wedges and grilled vegetables, Tschutsch
The farm
Guests can expect a wonderful view across teh southern Etsch river valley from historical Dornach house, along with an organic farm bar with modern architecture. Karoline cooks everything that she finds growing in the vegetable patch, in the fields, in the chestnut groves and vineyards or what the farm animals produce. Patrick's organic wines make the perfect accompaniment.
Daily life on the farm
The
Ansitz Dornach
is a farm with
Wine growing
- Wine growing
Farm's own products
This is grown/produced for the wine tavern
- eggs: free-range eggs, quail's eggs
- grapes: grapes
- fruit: Apple, chesnuts, quince, raspberries, Redcurrants
- vegetables: Asparagus, Aubergine, carrots, courgettes, dandelion flowers, garlic, hops, leek, lettuce, onions, tomatoes, White cabbage
- herbs: basil, oregano, rosemary, Thyme
- grain: corn
- potatoes: potatoes
This is processed for the wine tavern on the farm
- damson jam
- Quince jam
- raspberry jam
- apricot jam
- Honey
- Wine
- Chestnut cream
- apple juice
- maize snacks
- elderflower cordial
- Blackcurrant cordial
- balm cordial
- peppermint cordial
- Quince juice
- Home-baked bread
Farmer Karoline Uccelli
extends a warm welcome!
Opening times
spring, summer, autumn
01.04.2026 - 31.10.2026
Monday, Sunday
Closed
,
Tu - Sa from 11:00 o'clock until 17:30 o'clock
Tu - Sa from 11:00 o'clock until 17:30 o'clock
Prior order recommended
Tasting area
terrace
Food and drink at Ansitz Dornach
-
lettuce from the garden with quail's eggs
-
cream of chestnut soup
-
Liver dumpling soup
-
'sour' soup
-
Trio of chicory, elmseed and nettle dumplingsHighlight of farm
-
Trio of dumplings
-
'Schlutzkrapfen' ravioli filled with home-made ricotta and garden herbs
-
Dornach antipasto
-
Trio of dumplings
-
cream of chestnut soup
-
beetroot pasta
-
'Schlutzkrapfen' ravioli filled with home-made ricotta and garden herbs
-
baked dandelion flowersHighlight of farm
-
chestnut pasta
-
bear's garlic pasta
-
'Carne salada' from local organic cattle with potato wedges and grilled vegetablesHighlight of farm
-
'Carne salada' from local organic cattle with potato wedges and grilled vegetablesHighlight of farm
-
trout fillet (Dolomiti organic trout) with potato wedges and grilled vegetables
-
House sausage with cabbage
-
dish with green asparagus
-
TschutschHighlight of farm
-
elderflower sorbet
-
chestnut desserts
-
Roasted chestnuts
-
Altrei lupin iced coffee
-
Elderflower cordial
-
Quince juice
-
apple juiceHighlight of farm
-
blackcurrant juice
-
lemon balm cordial
-
mint cordial
Wine description by experts
The Cecile Bianco '24 presents floral and hoppy notes. The Louis '23 is reminiscent of white pepper and chamomile. The Aurélie Macerato '22 reveals ripe exotic aromas of lychee and nutmeg. The Baron von Vogel '24 impresses with earthy notes of beetroot and blackcurrant.
important information on wine tavern
Special cuisine
- vegetarian dishes
Special offers
- farm tour on request
Sustainable wine tavern
- Drinking water spring
Location and hiking tips
Nearby
Activities nearby
Haus Sanin
7,3 km
Rebhof
10,1 km
Ortenhof
11,1 km
Hof am Rain
11,5 km
Lindenhof
11,7 km
Tholr
13,1 km
Kraidlhof
13,2 km
Grabmayrhof
13,4 km
