&noscript=1 /> Spinach ‘spatzlen’ - Typical recipe from South Tyrol Rezept
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Spinach ‘spatzlen’

Spinach ‘spatzlen’

A very simple recipe for green Spatzlen that children and adults love and that taste especially good with fresh spinach.
Annemarie Vallazza
Farmer from Hofschank Lüch de Survisc
Lüch de Survisc, Wengen ©
Ingredients
6 persons
30 MIN.
Print recipe
www.roterhahn.it
Instructions - Spinach ‘spatzlen’
  •  
    Happy cooking
Annemarie Vallazza
Farmer from 'Roter Hahn Hofschank'
Lüch de Survisc in Wengen

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Lüch de Survisc
Fam. Vallazza  | Wengen  (The Dolomites)
South Tyrolean inn
Farm's own products Blackcurrant cordial, Blackcurrant jam, Sauerkraut, apricot jam, butter ...
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