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Dandelion egg salad

Dandelion egg salad

Dandelion leaves are also known as "Zigori" in South Tyrol. This salad is a delicious example of green South Tyrolean cuisine.

Recipe from the farmer's kitchen

Roter Hahn/Frieder Blickle ©

Ingredients

4 persons

20 MIN.

• 3 Handful
  fresh, young dandelion leaves
• 2
  small potatoes
• 1
  small onion
• 4
  hard-boiled free-range eggs
• salt, pepper
• 2 dspn
  apple vinegar
• 2 dspn
  olive oil

Print recipe

www.roterhahn.it

Instructions - Dandelion egg salad

• 1.

  Step
  Boil potatoes in salted water, peel and cut into thin slices while still warm.
• 2.

  Step
  Carefully wash dandelion leaves, pat dry and chop.
• 3.

  Step
  Peel onion and chop finely.
• 4.

  Step
  Mix all ingredients together and marinade with salt, pepper, vinegar and oil.
• 5.

  Step
  Peel and halve the hard-boiled eggs and serve with the dandelion salad.
•  
  Happy cooking

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