Dessert

Blackcurrant semifreddo

Blackcurrant semifreddo

A cool and creamy frozen dessert. This version with blackcurrants comes highly recommended in summer.

Recipe from the farmer's kitchen

Erika Hilpold

Villscheiderhof, Brixen ©

Ingredients

1 cake tin

30 MIN.

• 200 g
  blackcurrant jelly
• 50 g
  icing sugar
• Saft und Schale einer Zitrone
• 15 ml
  rum
• 400 ml
  cream

Print recipe

www.roterhahn.it

Instructions - Blackcurrant semifreddo

• 1.

  Step
  Mix the blackcurrant jelly, icing sugar, juice and zest of the lemon and rum in a bowl.
• 2.

  Step
  Beat the cream until still and gently fold into the mixture.
• 3.

  Step
  Finally, line the tin with cling film and pour in the mixture.
• 4.

  Step
  Cover with cling film and place in the freezer for 6 hours.
• 5.

  Step
  Cut into slices and serve.
•  
  Happy cooking

Erika Hilpold

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