A certified organic farm, Stanglerhof, is a varied, open-minded and yet traditional farm. The Mayer Kaibitsch family grows herbs and berries here that they process into special cordials. “I love searching out new taste combinations and working on recipes“, explains Heiner, the farmer.
The herbs and berries for the Stanglerhof syrups grow in the field behind the Buschenschank. The organic cultivation as well as a colorful and diverse range is particularly important to the family.
The Mayer Kaibitsch family produces a large variety of organic syrups from the farm's own fruits and herbs. Their goal is to design the process in such a way that the aromas of the fruits and herbs are preserved as well as possible. With a lot of passion, they also like to experiment with new recipes and flavor combinations.
The Stanglerhof is a member of the "Roter Hahn" brand with the following products: