Knowing where it's from
The basis of the delicious alpine cheeses is the daily fresh Alpine milk from the farm's own cows. During the winter they are kept in a pen at the court in Lüsen. They spend the summer on the beautifully situated Alpine meadows around the Kreuzwiesenalm. The Alpine milk and the resulting products therefore also contain valuable nutrients, such as healthy omega-3 fatty acids. In addition, the milk of the Braunvieh cows is very wholesome and easy to digest.