A stay on a farm with half board in South Tyrol means a holiday for the palate. Whether for breakfast or dinner, the finest delicacies from the farm and field are guaranteed to end up on your plate. Eggs from free-range chickens, tender meat from the farm, potatoes from the nearby field and crisp lettuces from the garden, lots of products are grown on the farm.

In breakfast heaven

The morning sun blinks curiously through the living room window on the farm. There is a cup of steaming herbal tea at the table, and the scent of crusty farm bread fills the air, whetting the appetite for more: homemade jams and butter, hearty cheese and 'Speck' are just a few of the delicacies at the rustic breakfast table. The farmer tells you about the origin of the products and takes care of your well-being. Before you set off, she has a tip at the ready for every excursion destination. Nothing stands in the way of a carefree holiday in South Tyrol.

Authentic farm food

After an eventful day, you return to the farm and sit down in the evening in the cosy parlour while the farmer busies herself preparing a tasty dinner. While a delicious aroma comes from the kitchen, you lean back, relax and listen to the crackling fire of the farm oven. Farm dishes from South Tyrolean cuisine are served. From 'Schlutzer' and dumplings to a succulent farm roast with polenta and vegetables or potato patties with sauerkraut. A piece of homemade apple strudel for a sweet treat at the end. Add to that a good glass of wine from South Tyrol and you'll be in heaven.