Sterzing yoghurt takes centre stage and this event is about its origin, its production, and the pleasure of eating it.
Sterzing Milchhof (dairy), which has made a name for itself particularly through the production of yoghurt, presents the Sterzing Yoghurt Days together with hotels and hospitality establishments in the area. During these three summer weeks, visits to restaurants in and around Sterzing are like a voyage of discovery, since there are lots of imaginative yoghurt dishes on the menu. And of course, you shouldn’t miss out on a visit to the dairy cows themselves. On a farm, guests of all age groups can learn where milk comes from and how yoghurt is made. And on a guided tour of the dairy farm, you can learn how the milk is processed into creamy fresh yoghurt thanks to expert and conscientious work.
