Dessert

Kaiserschmarrn'

Kaiserschmarrn'

This classic from the time of the Austro-Hungarian monarchy has also persisted on the farms in South Tyrol and is very popular.

Recipe from the farmer's kitchen

Christina Hecher

Farmer from farm Kofler zwischen den Wänden

Roter Hahn/Frieder Blickle ©

Ingredients

4 persons

15 MIN.

• 5
  free-range eggs
• 600 ml
  milk
• 1 Pinch
  salt
• 500 g
  flour
• butter for baking

To serve:

icing sugar for dusting

4 dspn

apple puree

4 dspn

cranberry jelly

Print recipe

www.roterhahn.it

Instructions - Kaiserschmarrn'

• 1.

  Step
  Put the eggs, milk and salt into a mixing bowl and beat vigorously with a whisk until fluffy.
• 2.

  Step
  Then add the flour and stir well.
• 3.

  Step
  Heat the butter in a pan, then add the batter and fry at low heat until the bottom is slightly browned.
• 4.

  Step
  Turn at intervals until it is slightly brown all over.
• 5.

  Step
  Finally, cut into small pieces, put on plates, dust with icing sugar and serve with cranberry jelly and apple puree.
•  
  Happy cooking

Christina Hecher

Farmer from 'Roter Hahn' Farm Holidays

Kofler zwischen den Wänden in Sand in Taufers

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