Dessert

‘Krapfen’ fritters filled with jam

Jam fritters

These traditional saint’s day pastries can be round, square or oblong shaped. They come filled with different things, depending on the season.

Recipe from the farmer's kitchen

Paul Huber

Farmer from farm Griesserhof

Roter Hahn/Frieder Blickle ©

Ingredients

4 persons

75 MIN.

Print recipe

www.roterhahn.it

Instructions - ‘Krapfen’ fritters filled with jam

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  Happy cooking

Paul Huber

Farmer from 'Roter Hahn Buschenschank'

Griesserhof in Vahrn

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