Knowing where it's from
The apple orchards of the Sigmund family are in a sunny location in Feldthurns. So that the apples can develop their full flavour, they are left on the tree until they are fully ripe. Due to the altitude of 630 m, the apples grow under large temperature fluctuations between day and night. As a result, they develop particularly intense aromas that make up the sought-after taste of their apple juice.