baked goods

Quick wholegrain spelt bread

Wholegrain spelt bread

Fenugreek is used in this recipe. It has always been grown in South Tyrol and makes the bread particularly flavourful.

Recipe from the farmer's kitchen

Martha Mulser

Farmer from farm Pflegerhof

Ingredients

2 bread loaf

180 MIN.

Print recipe

www.roterhahn.it

Instructions - Quick wholegrain spelt bread

•  
  Happy cooking

Martha Mulser

Farmer from 'Roter Hahn' Quality Products

Pflegerhof in Kastelruth/Seis

Share with friends