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Tagliatelle with 'Graukäse' sauce

Tagliatelle with 'Graukäse' sauce

Homemade Schüttelbrot tagliatelle, served with a delicate sauce made from traditional grey cheese makes for an exciting dish.
Margit Stabinger
Farmer from farm Kinigerhof
Kinigerhof, Sexten ©
Ingredients
4 persons
90 MIN.
  • For the pasta dough:
  • 100 g
    finely ground
  • 200 g
    flour
  • 3
    free-range eggs
  • a little olive oil
  • salt
  • For the 'Graukäse' sauce:
  • 250 ml
    beef stock
  • 1 dspn
    butter
  • 200 g
    chives
    • Print recipe
    www.roterhahn.it
    Instructions - Tagliatelle with 'Graukäse' sauce
    • circle-dashed 1.
      Step
      Form a dough from the ingredients and set aside for around 30 minutes.
    • circle-dashed 2.
      Step
      Roll dough out thinly with a pasta maker and cut into strips.
    • circle-dashed 3.
      Step
      Boil in plenty of salted water.
    • circle-dashed 4.
      Step
      In the meantime, reduce the stock and garnish with butter, chives and a little 'Graukäse'.
    • circle-dashed 5.
      Step
      Stir the cooked tagliatelle into the sauce and serve.
    •  
      Happy cooking
    Margit Stabinger
    Farmer from 'Roter Hahn Hofschank'
    Kinigerhof in Sexten

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