&noscript=1 /> What are 'Schlutzkrapfen'?
 
[Translate to English:] Bäuerliche Küche
[Translate to English:] Bäuerliche Küche

Are they Kiachl, Strauben or Niggilan? We have the answer!

Glossary of South Tyrolean cuisine

From Apple fritters to Zwetschkenknödel

What are 'Strauben', and what do the farmers mean by 'plent'? Not to worry, with our help you will become a true South Tyrolean expert. We will explain over 15 typical farmhouse dishes with Tyrolean terms.


Äpfelkiechl  apple pastry


Bauerngröstl  beef sautéd with potatoes


Brennsuppe  browned roux cooked with soup


Erdäpfelblattlen  fried slivers of potato pastry


Grüne Zaache  fried slivers of potato pastry filled with spinach


Kaiserschmarrn  cut-up snd sugared pancake with raisins


Kniekiechl  fried ball of yeast pastry


Krapfen  fried pastry with or without filling


Muas  hot milk and flour


Pressknödel  flattened cheese dumplings, first fried and then boiled


Saure Schwartlen  boiled bacon rind with vinegar and oil


Schlutzer  ravioli with spinach and cream cheese filling


Schöpsernes  meat dish containing lamb or mutton


Schupfnudel  small, hand-formed pasta made from potato dough


Tirtlen  fried pastry usually stuffed with herb or cream


Zieger  spicy, skittle-shaped mountain cheese made from goat’s milk

What are 'Strauben', and what do the farmers mean by 'plent'? Not to worry, with our help you will become a true South Tyrolean expert. We will explain over 15 typical farmhouse dishes with Tyrolean terms.


Äpfelkiechl  apple pastry


Bauerngröstl  beef sautéd with potatoes


Brennsuppe  browned roux cooked with soup


Erdäpfelblattlen  fried slivers of potato pastry


Grüne Zaache  fried slivers of potato pastry filled with spinach


Kaiserschmarrn  cut-up snd sugared pancake with raisins


Kniekiechl  fried ball of yeast pastry


Krapfen  fried pastry with or without filling


Muas  hot milk and flour


Pressknödel  flattened cheese dumplings, first fried and then boiled


Saure Schwartlen  boiled bacon rind with vinegar and oil


Schlutzer  ravioli with spinach and cream cheese filling


Schöpsernes  meat dish containing lamb or mutton


Schupfnudel  small, hand-formed pasta made from potato dough


Tirtlen  fried pastry usually stuffed with herb or cream


Zieger  spicy, skittle-shaped mountain cheese made from goat’s milk

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8 farm found farms found
Burgerhof
Fam. Meßner  | Brixen  (Eisacktal valley)
Typical Tyrolean wine tavern
Farm's own products Burgfrieden, INSekt, Sauerkraut, apple juice, apple vinegar ...
Niedermair
Fam. Kaserer  | Kastelbell-Tschars  (Vinschgau)
South Tyrolean inn
Farm's own products Kaminwurzen, Sauerkraut, apple juice, apricot jam, elderflower cordial ...
5,0
"Ausgezeichnet"
(3 Reviews)
Fronthof
Fam. Kompatscher  | Völs am Schlern  (The Dolomites)
Typical Tyrolean wine tavern
Farm's own products Pinot blanc, Sauvignon, Zweigelt, Sauerkraut, damson jam ...
5,0
"Ausgezeichnet"
(2 Reviews)
Ebnicherhof
Fam. Tauferer  | Ritten  (Bolzano and environs)
Typical Tyrolean wine tavern
Farm's own products Vernatsch, Kerner, Sauerkraut, apple juice, yoghurt ...
Winklerhof
Fam. Fink  | Villanders  (Eisacktal valley)
Typical Tyrolean wine tavern
Farm's own products Silvaner, Cuvée of Vernatsch, Pinot Noir and Portugieser, Sauerkraut, apricot jam, blackberry cordial ...
Nalserbacherkeller
Fam. Pallweber  | Nals  (Meran and environs)
Typical Tyrolean wine tavern
Farm's own products Vernatsch, Sauvignon, Sauerkraut, apple brandy, apple juice ...
Steidlerhof
Fam. Gasser  | Bozen  (Bolzano and environs)
Typical Tyrolean wine tavern
Farm's own products Wine, apple vinegar, apricot brandy, apricot jam, damson jam ...
Obermoserhof
Fam. Dorfmann  | Feldthurns  (Eisacktal valley)
South Tyrolean inn
Farm's own products Sauerkraut, Tyrolean grey cheese, apple juice, apricot jam, blueberry jam ...
5,0
"Ausgezeichnet"
(3 Reviews)
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