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Nettle dumplings

Nettle dumplings

Nettles like to grow on the edges of paths or forests and their high iron and vitamin C content make them a regional superfood.

Recipe from the farmer's kitchen

Martha Thaler

Farmer from farm Zmailer-Hof

Frieder Blickle/Roter Hahn ©

Ingredients

4 persons

30 MIN.

• 125 ml
  milk
• 40 g
  butter
• 1 1/2 tsp
  nutmeg
• 2 dspn
  flour

Other ingredients:

40 g

parmesan cheese (grated)

60 g

brown butter

Print recipe

www.roterhahn.it

Instructions - Nettle dumplings

• 1.

  Step
  Moisten bread with milk.
• 2.

  Step
  Wash, blanch, drain and finely chop nettles before mixing with bread.
• 3.

  Step
  Finely chop onion and garlic and sweat in butter before adding to bread along with eggs. Season with salt, pepper and nutmeg and knead thoroughly.
• 4.

  Step
  Finally, add flour and form small dumplings from mixture.
• 5.

  Step
  Boil in salted water for around 10 minutes.
• 6.

  Step
  Sprinkle with parmesan cheese and serve with melted brown butter.
•  
  Happy cooking

Martha Thaler

Farmer from 'Roter Hahn Hofschank'

Zmailer-Hof in Schenna

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