&noscript=1 /> Nalserbacherkeller - Farmhouse inn in Nals Schankbetriebe-Detail
 
Nalserbacherkeller
Typical Tyrolean wine tavern in Nals
Fam. Pallweber St.-Martin-Straße 32 C
T +39 0471 678661
Typical Tyrolean wine tavern
This is processed on the farm:

Aniseed liqueur, Blackberry liqueur, Gentian liqueur, House sausages, Lemon liqueur ...

Wine: Vernatsch, Sauvignon
The farm
The Nalserbacherkeller is not far from Nals, on the road towards Prissian and Tisens. The Pallweber family will spoil you in the comfortable cellar or under the vines in the open air. The kitchen offers tasty, varied food, hospitality and a friendly atmosphere. Home-distilled fruit schnaps will round off your meal!
Bauer Lucio Pallweber
extends a warm welcome!
Telephone +39 0471 678661
mobile +39 335 5887257
Opening times
Spring
01.04.2023 - 30.06.2023
Monday 17 , Di - Fr 17 , Sa - Su 16
Open every day
Autumn
01.08.2023 - 16.12.2023
Monday 17 , Di - Fr 17 , Sa - Su 16
Open every day
Tasting area
Cellar (eating area) with 60 seats
garden with 60 seats
Food and drink at Nalserbacherkeller
important information on wine tavern
Special cuisine
  • vegetarian dishes
Special offers
  • Accessible
Sustainable wine tavern
  • Log heating
  • Solar thermal system
Location and hiking tips
Nearby
  • distance to cycle path
    2 km
  • distance to bus stop
    1 km
Nalserbacherkeller
in Nals lies at
380 metres above sea level.
Activities nearby
The Stachelburg residence
Round trip with a view of the Nalser Asparagus area
Tour to Bolzano
From Nalles to Andriano
From Nalles to the castle Katzenzungen
From Nalles to the Bittnerhof
Sunshine Racers
From Nalles to Prissiano via Sirmiano and Grissiano
Tourist Association Nalles
Nals river chapel - Holy Cross Chapel
Farm reviews
No reviews yet
(0 Reviews)
köstliches Essen TOP
Nette junge Südtiroler die uns dazu geraten hatten Vorspeisen zu bestellen und davon jeweils die Hälfte, dann kann man alles probieren - war ein super Tip, ausgezeichnet, Lardo, Bohnen, Salami, Käse etc. - auf jeden Fall reservieren !!!
on 13. Juni 2018 by Vinschgauer
4,7 "Very good"